Cooking Recipes

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Reverse Chocolate Chip Cookie (aka the White Chocolate Chip Chocolate Cookie)

This Reverse Chocolate Chip Cookie are a white chocolate chip chocolate cookie, an invert version of the classic chocolate chip cookie. Using a pan-banging baking method created by Sarah Kieffer, the edges are crispy and crunchy while the middle is fudgy and soft! (Jump directly to the recipe.)

Reverse Chocolate Chip Cookies aka White Chocolate Chip Chocolate Cookies. Photo and recipe by Irvin Lin of Eat the Love.

Even though I fell in love with Sarah Kieffer’s The Vanilla Bean Blog, ages ago and adore her cookbook The Vanilla Bean Baking Book because every single recipe in there rock solid works, I actually hadn’t met Sarah until recently. She recently came into San Francisco briefly for a weekend because her husband was a work trip and we had a marvelous two hours running around my neighborhood grabbing morning buns at Tartine, coffee at Ritual and donuts over at Dynamo Donut right before she and her husband drove off to the airport. We didn’t have much time to hang out but it was enough time for us to bond over our love of butter, sugar and flour and the trials and tribulations of writing a cookbook.

imgReverse Chocolate Chip Cookies aka White Chocolate Chip Chocolate Cookies. Photo and recipe by Irvin Lin of Eat the Love. Go Back

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