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Quick and Easy Egg Roll Skillet Meal

Get your egg roll fix with this delicious egg roll skillet meal! All the tasty flavors of an egg roll…just a heck of a lot easier (and a lot healthier, too!). 

Ground turkey, cabbage, naan in white bowl drizzled with sweet and sour sauce.

Oh my goodness, this unassuming looking meal is one of the yummiest things to come out of my kitchen all year. 

I was literally hoping and pleading in my heart that no one would see the one little helping of leftovers I shoved to the back of the refrigerator after dinner was over. Thankfully my hiding spot was golden, and Tuesday saw me enjoying every last bite in that tupperware dish. 

If you love the classic flavors of egg rolls, I think you’re going to love this healthier take on the concept. But even if you’ve never been an egg roll fan, there’s so much to love about this one skillet meal. 

Egg roll skillet meal in stainless steel pan.

Loaded with lean ground meat (you can use chicken or turkey)…and then double loaded with vegetables (you could even add more!), the simple flavors manage to explode into something unbelievably tasty. 

There are a lot of variables in this simple egg roll skillet meal that you could play around with. I took my favorite flavor components from this best-ever egg roll recipe, but if you don’t have oyster sauce on hand, you could try subbing in extra soy sauce or hoisin sauce or even a mild BBQ sauce that has a flavor profile you already like. 

Using a bag of preshredded coleslaw mix makes this already simple recipe even easier, but you could just as easily shred a head of cabbage with your own little hands and grate in some carrots, as well. 

imgGround turkey, cabbage, naan in white bowl. Go Back

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