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How to Make Yogurt in an Instant Pot

August 28, 2018

How to Make Yogurt in an Instant Pot - Yes, you can make yogurt at home! It's cheaper and 100x creamier! You'll never want to buy store-bought yogurt again!

Yes, you can make yogurt at home! It’s cheaper and 100x creamier! You’ll never want to buy store-bought yogurt again!

How to Make Yogurt in an Instant Pot - Yes, you can make yogurt at home! It's cheaper and 100x creamier! You'll never want to buy store-bought yogurt again!

What? Yogurt in an Instant Pot?! Um, yes, 10000 times yes!

The process sounds like it’ll take for-ever, but really, this recipe is so stinking easy with like 4 minutes of hands-on time (legit, 4-5 minutes) – it’s basically effortless. And fool-proof.

Now why bother making homemade yogurt? Well, for starters, it’s 100000x better than store-bought. Seriously. It’s creamier and substantially less tangy. With zero-sweetener.

Plus, you know once you go homemade, you can NEVER go back to the store-bought version. NEVER EVER EVER.

And for that, I’m truly sorry.

Well, not really.

How to Make Yogurt in an Instant Pot - Yes, you can make yogurt at home! It's cheaper and 100x creamier! You'll never want to buy store-bought yogurt again!

Yes, you can make yogurt at home! It’s cheaper and 100x creamier! You’ll never want to buy store-bought yogurt again!

Ingredients:

  • 8 cups whole milk*
  • 1/4 cup plain whole milk yogurt

Directions:

  1. Add milk to a 6-qt Instant Pot®; close and lock the lid. Select yogurt setting; adjust pressure to boil. This can take up to 1 hour.
  2. Working carefully, cool the Instant Pot® insert in a bowl of ice water, stirring occasionally, until the milk reaches 100 to 110 degrees F, about 15- 20 minutes; set aside 1 cup milk.
  3. In a medium bowl, whisk together yogurt and reserved 1 cup milk. Stir into remaining milk, being careful not to scrape the bottom of the insert.
  4. Return insert into the Instant Pot®. Select yogurt setting, set automatically at 8 hours.
  5.  Transfer to storage containers; cover and chill until cold, about 6-8 hours, or up to 10 days.

Notes:

*2% milk can be substituted.

Did you Make This Recipe?

Tag @damn_delicious on Instagram and hashtag it #damndelicious.



Source: https://damndelicious.net/2018/08/28/how-to-make-yogurt-in-an-instant-pot/

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