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Garlic Aioli Mayo - an easy, tasty spread for sandwiches and burgers

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Stir together a few simple ingredients to make this spread that will elevate the flavor of any sandwich or burger. It's a "must have" on our table. Once I started making this, plain ol' mayo simply wouldn't do any more.

Step-by-step photos for making
Garlic Aioli Mayo

Step 1. Assemble the ingredients:

  • mayonnaise
  • olive oil
  • fresh lemon juice
  • fresh garlic
  • salt and pepper

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Step 2. Mince the garlic using a knife or garlic press. 

view on Amazon: my favorite garlic press (it has a built-in cleaner!)

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Step 3. Combine all ingredients in a small bowl and stir until evenly mixed.

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Step 4. Cover and refrigerate for at least 1 hour to allow the flavors to blend. It will keep in the refrigerator for 3-4 days.

DONE! How easy, right? I spread this yumminess on all my sandwiches, paninis and burgers. It's so simple to make, and it tastes amazing!

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Make it a Yummy day!

Monica

You might also like my Spicy Mayo Sauce.

Garlic Aioli Mayonnaise

By Monica              Servings: makes 1/2 cup

Ingredients

  • 6 tablespoons mayonnaise
  • 2 tablespoons olive oil
  • 1 teaspoon lemon juice
  • 3 garlic cloves, minced
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt
In small bowl, stir ingredients together until uniformly mixed. Cover and chill for 1 hour.

May be made a day ahead and refrigerated. Keeps in refrigerator for 3-4 days.

Posted on Tuesday, September 4th, 2018


Looking for holiday gifts for the foodie in your life?
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Garlic Aioli Mayo. Elevate sandwiches and burgers with this fast, easy, tasty spread. From TheYummyLife.com #aioli #mayo #spread #sandwiches #burgers




Source: https://www.theyummylife.com/Garlic_Aioli_Mayonnaise

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