Cooking Recipes

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Blog posts April 2019

Slow, as it goes…

I wanted to end the year on a high note, namely, that I conquered the world of slow-cooking. But things didn’t quite go as planned. I tried to make the best with it, sharing some of the fun on my Instagram Stories. People were kind enough to offer some helpful comments along the way. Which I guess…

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Tomato Pan Bread

Today's recipe is a simple one devised to make a delicious use of the glut of tomatoes available in the garden at this time of year.  Specifically cherry tomatoes, but you can also use regular tomatoes in a pinch, chopped into smaller bits.

It is kind of like an upside down tomato bread in that t…

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Cilantro-Jicama Slaw with Lime-Orange Dressing

Cilantro-Jicama Slaw with Lime-Orange Dressing from Veganize it! by Robin Robertson (gluten-free)

A relative of the sweet potato, jicamas taste similarly to water chestnuts and can be eaten raw or cooked. They are especially good in this sprightly Cilantro-Jicama Slaw. To save the time, you can use a julienne peeler …

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Black-Eyed Pea Salad with Peppers, Cilantro, and Cumin-Lime Vinaigrette

posted by Kalyn Denny on December 22, 2018

Many people believe eating black-eyed peas on New Year’s Day will bring luck, and this Black-Eyed Pea Salad with Peppers, Cilantro, and Cumin-Lime Vinaigrette is a delicious way to get your black-eyed pea luck! See Holiday Recipes f…

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What to do with Leftover Roast Chicken? Make a Salad.

roast chicken arugula salad

I always feel virtuous when I collect all the leftover odds and ends from the fridge and turn them into another meal. Here, leftover roast chicken bulks up a mix of arugula, sliced endive, and toasted pine nuts. A simple shallot vinaigrette ties it all together, while keeping it light. Fresh or dr…

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Instant Pot Brisket

Instant Pot Brisket takes just a fraction of the time it would take in the oven or slow cooker.  Add a simple rub before cooking and then slather in BBQ sauce before serving.

Instant Pot Brisket

This Instant Pot Brisket is going to become your new favorite easy dinner idea.  The Instant Pot makes it easy, quick and del…

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Hopper To It: Toongabbie, Sydney's Little Sri Lanka

Sri Lankan Food Sydney Toongabbie Pendle Hill

Sri Lankan Food Sydney Toongabbie Pendle Hill

The song "Heave…

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Quick Blistered Cherry Tomato Spaghetti

In my kitchen, this recipe wins the prize for most-cooked summer pasta, 2018. It's a beautiful spaghetti-based tangle built around skillet-blistered cherry tomatoes, accented with lemon zest, mint, broccolini, and toasted cashews. If you have shichimi togarashi in your spice drawer, great! If not, n…

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What Is EFT and Should You Try It?

EFT discussion on rickiheller.com
What is EFT?

EFT, or Emotional Freedom Technique, is also known simply as “tapping.” It was developed by Gary Craig, who took an earlier technique called Thought Field Therapy from psychologist Roger Callahan and both simplified and modified it so it would be easier to apply in more situations.

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9 Blog Posts